The Barn At High Point
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The Barn At High Point
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Hungry? Take a look at our menu.

Lunch Menu - Lunch is served 11-5

Starting Gate

Dry Rubbed Chicken Wings

12

Garlic Dry Rub, Blue Cheese, Celery

Hay Stacks

4/8/12

Sweet Potato "Hay", Onion Straw, Potato Stack, House Chup, Garden Aioli

Chicken Quessadilla

12

Grilled Chicken, Combo Shredded Cheese, Pico De Gallo, Sour Cream, Jalapenos

Deviled Eggs

8

Bacon, Smoked Chili Powder, Fresh Dill


Salads

Add a description about your starters

Caesar Salad

6/10

Chopped Romaine, Caesar Dressing, Grated Parmesan, Barn Made Croutons

Wedge Salad

6/10

Iceberg Wedge, Blue Cheese Crumbles, Cherry Tomatoes, Shaved Red Onion, Shiitake "Facon" Barn Made Croutons

Fried Chicken Salad

14

Mixed Greens, Chicken Tenders, Hardboiled Egg, Cheddar-Jack, Cherry Tomato, Red Onion


Entrees

Chicken Salad Croissant

12

Barn Made Chicken Salad, Bibb Lettuce, Tomato, Toasted Croissant

Fried Chicken Strip Basket

14

Four Barn Breaded Chicken Tenderloins, Fries, Racin' Sauce

BBQ Pork Sandwich

14

Slow Roasted Pulled BBQ Pork with Onions, Pickles, and French Fries

Fat Matt Burger

14

Two 1/4 lb. All Beef Patties, American Cheese, Tomato, iceberg, Onion, Barn-Made Pickles, Racin' Sauce

Turkey Club

14

Roasted Turkey Bacon, Cheddar Cheese, Mayo, Lettuce, Tomato on Wheatberry Bread

Barnyard Burger

14

1/4 lb. All Beef Patty, Lettuce, Tomato, Onion, Barn-made Pickles, Fries, choice of American or Cheddar Cheese


At The Turn

Hot Dog

3.50

All Beef 1.4 lb 

Cold Sandwich

5

Pimento Cheese or Turkey Sandwich

We proudly support Kentucky Farmers throughout the state. 18% Gratuity is added to parties of 8 or more. Please alert your server if you have any food allergies or dietary restrictions. Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Menu- Dinner is served 5-8

Starters

Deviled Eggs

8

Bacon, Smoked Chili Powder, Fresh Dill 

Barnyard Brussels Sprouts

12

Candied Pecans, Bacon, Sorghum Mustard

Hay Stacks

4/8/12

Sweet potato "Hay", Onion Straw, Potato Stack, House Chup, Garden Aioli

Dry Rubbed Chicken Wings

12

Garlic Dry Rub, Blue Cheese Dressing, Celery


Mains

Farmhouse Chop

22

48-hour Brined Bone-In Pork Chop, Fried Potato Wedges, Cripsy Fried Kale Chips, Kyaki Glaze

Broccoli Casserole Mac & Cheese

20

Lexington Pasta Company Rigatoni, Broccoli Cheddar Mornay, Butter Cracker and Bacon Topping

1/2 Roasted Chicken

18

Slow Roasted Barn Brined Half Chicken, Mashed Potatoes, Haricot Verts, Blistered Cherry Tomatoes

Grilled Salmon

34

with Kyaki Sauce, Roasted Asparagus and Rice


Handhelds and Grabbables

Barnyard Burger

22

1/4 lb. All Beef Patty, Lettuce, Tomato, Onion, Barn-made pickles, Fries, your choice of American, Swiss, Cheddar, or Pepper-jack Cheese

Grilled Chicken Quesadilla

14

Chargrilled Chicken Breast, Cheddar-Jack Cheese, Pico-De-Gallo, Sourcream

Clucks Deluxe

15

Fried Chicken, Bacon, Smoked Gouda Pimiento Cheese, Pickled Jalapenos, Sorghum Mustard, Toasted Bun

Fried Chicken Strip Basket

15

Barn-Breaded Chicken Tenderloins, Fries, Racin' Sauce

Fat Matt Burger

18

2 1/4 lb. All Beef Patties, Bacon, Your Choice of Cheese, Lettuce, Tomato, Onions, Pickles, Racin' Sauce, Fries


Hand Cut Steaks

Steak and Fries

20

8 oz. New York Strip and Fries

Slow Roasted Prime Rib (Saturday only)

36

Served with Loaded Baked Potato and Au Jus


Dessert

Barn-Made Fried Bread Pudding

8

Deep Fried Bread Pudding Bites with Chocolate Sauce and Whipped Cream

Triple Layer Chocolate Cake

8

Decadently Delicious 3 Layer Chocolate Cake with Chocolate Sauce

We proudly support Kentucky Farmers throughout the state. 18% Gratuity is added to parties of 8 or more. Please alert your server if you have any food allergies or dietary restrictions. Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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