The Barn At High Point
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The Barn At High Point
  • Home
  • Lunch Menu
  • Dinner Menu
  • Brunch Menu
  • Contact Us
  • Gallery

Hungry? Take a look at our menu.

Dinner Menu is served Tuesday - Saturday 5-Close

Starting Gate

Dry Rubbed Chicken Wings

12

Garlic Dry Rub, Blue Cheese, Celery

Shrimp Cocktail

9

Jumbo Shrimp with a classic horseradish sauce

Barn Cheese Fries

8

Plate of Barn Fries with cheddar cheese, bacon, green onions, sour cream

Boneless Wings

8/14

8 or 16 boneless chicken wings, tossed in dry rub, BBQ, Buffalo, or plain served with ranch or blue cheese

Glorious Nachos

10

A stack of tortilla chips topped with pico de gallo, green onions, jalapeños, fresh cilantro, sour cream, and topped with cheese sauce

Add pulled pork / chicken (+2)

Chicken Quessadilla

12

Grilled Chicken, Combo Shredded Cheese, Pico De Gallo, Sour Cream, Jalapenos

Tater Skins

8

Four Jumbo-Sized potato skins, cheddar skins, bacon, green onions, and sour cream

Trio Platter

12

A stack of Onion Rings, 5 boneless bites (tossed or plain), and 2 potato skins served with sour cream and ranch

Mains

BBQ Pork Sandwich

14

Pulled Pork BBQ, onions, pickles, fries

Steak & Fries

25

8 oz. Hand Cut NY Strip with French Fries

Tuscan Style Pasta

16

Your Choice of Shrimp (+$4), Chicken (+$4) or Salmon (+4)

Served on blistered Cherry Tomatoes, Garlic Confit, Spinach and Angel Hair Pasta with a White Wine Butter Sauce

Grilled Salmon

22

A grilled Atlantic Salmon Filet served on a Bed of Rice and Grilled Veggies


High Point Chicken Sanwhich

14

Fried or Grilled Chicken, Lettuce, Tomato, Onion, Barn Pickles, served with French Fries. 

Your choice of American, Cheddar, Swiss, or Pepper Jack cheese

Upgrade to buffalo style (+2)

Fried Chicken Strip Basket

14

Barn-Breaded Chicken Tenderloins, Fries, Racin' Sauce

Fat Matt Burger

14

1/4 lb. All Beef Patties, Bacon, Your Choice of Cheese, Lettuce, Tomato, Onions, Pickles, Racin' Sauce, Fries

Add Bacon (+2) Add another Patty (+4)


Specials

Weekly Special

Ask us about our rotating weekly dinner specials 

Friday's Prime Rib

20/36

A tender, juicy cut of Prime Rib Beef cooked to your preferred temperature. Served with Aujus and a jumbo loaded baked potato. 

6 or 12 oz cuts availble 


Dessert

Barn-Made Fried Bread Pudding

8

Deep Fried Bread Pudding Bites with Chocolate Sauce and Whipped Cream

Dessert of the month

8

Ask your server for the dessert of the month

We proudly support Kentucky Farmers throughout the state. 18% Gratuity is added to parties of 8 or more. Please alert your server if you have any food allergies or dietary restrictions. Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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